We follow the tenet that more in the vineyard = less in the cellar. Our mission is to prove that hand-farmed, intentional and sustainable farming practices lead to the highest quality wines. All our farming practices are organic and we are always striving to minimize sulfur applications and irrigation, while keeping the vines alive and happy in their space. We want to build diverse vineyard space in Sonoma, free of chemicals and pesticides. You could say that we’re revitalizing old vineyards, soil and microbiology in Sonoma one vineyard at a time. 

We work closely with the farmers who grow our grapes to ensure that practices are up to high standards of sustainability and organic practices with no glyphosate and other commercial applications.