- Apple Grape Wine
- Napa Cabernet Sauvignon must, Johnathan, York, King Apple Cider
- Finished Bardos™ Cider fermented over Cabernet Sauvignon pomace. Open top maceration, bottled under crown and juice back with fresh apple juice and bottle conditioned.
- 150 cases
- My first cider experiment, using magical Bardos ™ Cider, to finish over local pressed Cabernet Sauvignon and juiced back with more Bardos apple juice. This is a very drinkable, lightly purple, fresh, fizzy concoction. Sure to please.